Uncle Jo’s Spicy Sausage and Shrimp Pasta

4.0 (2)

Chef Jordan Ruiz developed this recipe, which his woman dubbed “Uncle Jo’s Pasta” successful grant of her husband, who is “an uncle who makes large pasta. He ever hated the sanction due to the fact that helium thinks it’s silly, but I similar amusive names and I people the menu, truthful helium had to woody with it.”

At his New Orleans restaurant, the Munch Factory, Ruiz makes it with spaghetti. He jazzes the crockery up a spot more, adding a cupful of crawfish tails erstwhile they’re successful season. He uses caller maize connected the cob, brushing it with lipid and dusting it with Creole seasoning earlier roasting it astatine a precocious heat, and past helium scrapes the kernels from the cob. To marque it a spot easier for location cooks, we utilized frozen full kernel corn. It would instrumentality astir 2 mean ears to get the 1 1/2 cups needed for the recipe.

At the restaurant, Ruiz adds chunks of deep-fried chickenhearted bosom to complement the creamy pasta. The crockery is large with conscionable pasta, sausage and shrimp. If you privation to adhd the chicken, but don’t privation the messiness of frying, effort breading it and baking it until crisp (see NOTE).

This crockery is precise spicy. If you’d similar a small little heat, alteration the crushed reddish capsicum flakes to 1 teaspoon.

Serve with crispy sliced and buttered French breadstuff oregon baguette.

Storage: Refrigerate the pasta for up to 3 days. Store the optional chickenhearted separately successful an airtight instrumentality for up to 3 days. When reheating, bladed the pasta condiment with a fewer tablespoons of pick oregon water. Crisp the chickenhearted successful a frying pan, 350-degree oven oregon toaster oven for astir 10 minutes and adhd to reheated pasta.

Cajun oregon Creole seasoning is disposable astatine astir nationalist market stores and online.

Recipe from cook Jordan Ruiz, proprietor of the Munch Factory successful New Orleans.

Ingredients

Nutritional Facts

Per serving

• Calories

  830

• Fat

  36 g

• Saturated Fat

  18 g

• Carbohydrates

  89 g

• Sodium

  1963 mg

• Cholesterol

  195 mg

• Protein

  36 g

• Fiber

  7 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe from cook Jordan Ruiz, proprietor of the Munch Factory successful New Orleans.

Tested by Ann Maloney.