Ukrainian Pierogi

1 week ago 6

Democracy Dies successful Darkness

clock2 hours courseAppetizer

3.9 (50)

Ingredients

measuring cup

Servings: 10 (makes astir 30 pierogi)

For the filling

  • 1 1/2 pounds (680 grams) russet potatoes oregon Yukon Gold potatoes, peeled and chopped successful 1/2-inch dice
  • 2 tablespoons unsalted butter
  • 1 tiny yellowish bulb (about 5 ounces/142 grams), finely chopped
  • 4 ounces (113 grams) crisp cheddar cheese, shredded
  • 1/2 spoon good salt
  • 1 spoon freshly crushed achromatic pepper
  • Chopped caller chives, dill oregon scallions, for garnish (optional)

For the dough

  • 1/2 cupful (120 milliliters) lukewarm water
  • 2 ample eggs, astatine country temperature
  • 3 tablespoons sour cream, positive much for serving
  • 1 spoon good salt
  • 3 cups (375 grams) all-purpose flour, positive much arsenic needed

Nutritional Facts

Per pierogi

  • Calories

    94

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    14 g

  • Sodium

    149 mg

  • Cholesterol

    19 mg

  • Protein

    3 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by unit writer Jim Webster’s grandma Nastazia Makitka Brick.

Tested by Jim Webster.

Published March 7, 2022

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Updated March 17, 2026

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