Udon Noodle Pot

1 day ago 3

Democracy Dies successful Darkness

All the bully stuff's successful here. If you marque the dashi -- a elemental broth of dried bonito flakes, dried seaweed and h2o -- successful advance, the remainder of the crockery tin instrumentality little than fractional an hr to prepare

Adapted from St. Andrew's Cafe astatine the Culinary Institute of America successful Hyde Park, N.Y.

Ingredients

measuring cup

Servings: 6 generous servings

For the dashi

4 1/2 cups acold water
3 -inch portion dried kombu (kelp)
2 ounces bonito flakes

For the udon noodle pot

1 lb caller udon noodles (may substitute 12 ounces dried udon noodles)
1 tablespoonful peanut oregon canola oil

udon noodle pot

4 cups dashi
16 littleneck clams, good scrubbed

1/2 lb boneless, skinless chickenhearted thighs, chopped into bite-size pieces
1/2 lb tiny shrimp, peeled and deveined
1 1/4 cups shiitake mushroom, caps only, thinly sliced
1 1/4 cups Napa cabbage, finely shredded
1 1/4 cups caller spinach, julienne (cut into precise bladed strips)
3/4 cupful carrots, thinly sliced (crosswise)
3/4 cupful snowfall peas, sprigs trimmed
1/4 cupful low-sodium soy sauce
1 tablespoonful mirin (Japanese saccharine cooking wine)

For the udon noodle pot

2 scallions, achromatic and airy green, thinly sliced connected the diagonal, for garnish

Nutritional Facts

Per serving

Calories
401
Fat
8 g
Saturated Fat
1 g
Carbohydrates
49 g
Sodium
696 mg
Cholesterol
122 mg
Protein
34 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from St. Andrew's Cafe astatine the Culinary Institute of America successful Hyde Park, N.Y.

Tested by Trey Johnson.

Published March 12, 2026