Twice-Baked Potatoes

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Democracy Dies successful Darkness

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Staff writer Emily Heil re-created her father's favourite broadside crockery here. These classical twice-baked potatoes are creamy, cheesy and satisfying. Crisping the hollowed retired murphy skins successful the oven isn't an indispensable step, but it keeps them from getting soggy erstwhile the filling is added. Once filled, the potatoes are returned to the oven to lightly brownish connected top. You tin alteration the cheeses, too; effort gruyere oregon Swiss.

Refrigerate for up to 2 days; reheat successful a 350-degree oven for astir 10 minutes.

From unit writer Emily Heil.

Ingredients

4 russet potatoes (about 8 ounces each), scrubbed, dried and rubbed lightly with rootlike oil
4 ounces crisp cheddar oregon parmesan cheese, coarsely grated (about 1 cup)
1/2 cupful sour cream
1/2 cupful full milk
2 tablespoons unsalted butter, softened
3 scallions, some achromatic and greenish parts, thinly sliced, positive much for serving (optional)
1/2 spoon good salt
Freshly crushed achromatic pepper
1 portion cooked bacon, chopped, for serving (optional)

Nutritional Facts

Per serving (1/2 potato)

Calories
209
Fat
11 g
Saturated Fat
7 g
Carbohydrates
23 g
Sodium
263 mg
Cholesterol
32 mg
Protein
7 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Emily Heil.

Tested by Emily Heil.

Published June 8, 2022

Updated March 17, 2026