Twice-Baked Fingerling Potatoes With Delectables

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This uses opulent ingredients, specified arsenic shrimp, caviar, smoked salmon, prosciutto, foie gras, brie and truffled cheese, successful tiny quantities. You tin prime up a portion oregon 2 of immoderate strikes your fancy astatine stores specified arsenic Dean & DeLuca, Balducci's and Whole Foods. In this assortment, I utilized a truffled cheese, immoderate applewood smoked bacon and an ounce of American caviar ($25 per ounce). At slightest 1 offering should beryllium vegetarian.

For the mashed-potato filling: Here is, rather simply, the champion mode to marque mashed potatoes. Using nary food (the pick is affluent enough) keeps the potatoes from getting a "curdled" prime erstwhile reheated. Using a ricer guarantees easiness successful piping the potatoes due to the fact that they volition beryllium lump-free.

The fingerlings and the mashed-potato filling tin beryllium made up to 2 days ahead. They tin beryllium wholly assembled for baking the time before.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 90  pieces

For the potatoes

  • 45 (48 ounces) fingerling potatoes
  • 1 tablespoonful kosher salt
  • 1/4 cupful olive oil

For the mashed-potato filling

  • 2 ample (16 ounces) Yukon Gold potatoes, peeled and chopped into 2-inch chunks
  • 4 full cloves garlic
  • 1/2 cupful dense cream
  • Salt
  • Freshly crushed achromatic pepper

For the garnishes

  • 1/4 lb truffled food (such arsenic Sottocenere brand), chopped into 40 1-by-1/4-inch slivers
  • 2 strips applewood smoked bacon, chopped into 1/4-inch strips and crisped
  • 1 ounce caviar
  • 1 tablespoonful to 2 tablespoons chopped chives

Nutritional Facts

Per serving

  • Calories

    96

  • Fat

    4 g

  • Saturated Fat

    2 g

  • Carbohydrates

    12 g

  • Sodium

    400 mg

  • Cholesterol

    7 mg

  • Protein

    2 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Michael Taylor.

Published March 11, 2026

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