Tuscan Sangria

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Sangria is excessively often a premix of inexpensive vino and liquor, made for dense enactment drinking. This look takes sangria successful a much blase and balanced direction, delivering a scope of flavors by the glass. There are nary large hunks of cut-up fruit; it uses a reasonably priced sangiovese vino on with citrus-vanilla Tuaca, bitter Punt e Mes, saccharine limoncello and caller citrus juices.

A enactment astir vessel volume: In investigating this recipe, we recovered that the 750-ml vessel contained much than 3 1/8 cups. Use the full contents of the bottle.

Created by Duggan McDonnell astatine Cantina Bebidas successful San Francisco.

Ingredients

measuring cup

Servings: 12

1 750-ml vessel (3 to 3 1/2 cups) Tuscan reddish wine, preferably Sangiovese
3 cups freshly squeezed orangish juice
1/2 cupful freshly squeezed lime juice
3/4 cupful Tuaca (a citrus-vanilla liqueur)
1/3 cupful Punt e Mes (an Italian vermouth)
1/2 cupful limoncello
1/4 cupful sugar, preferably superfine (for easier dissolving)
Ice
Orange slices, for garnish
Cinnamon sticks, for garnish
Club soda oregon sparkling h2o (optional)

Nutritional Facts

Per astir 5-ounce serving

Calories
176
Carbohydrates
18 g
Sodium
8 mg
Protein
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Created by Duggan McDonnell astatine Cantina Bebidas successful San Francisco.

Tested by Bonnie S. Benwick.

Published March 12, 2026