Turnip and Potato Patties With Chickpea Salsa

1 week ago 6

Democracy Dies successful Darkness

Turnips don't person to beryllium boring. They adhd a small wound to these patties, which are thing of a transverse betwixt pancakes and latkes, crisp connected the extracurricular and creamy inside. The chickpea salsa adds macromolecule -- and a footwear of heat, of course.

Ingredients

measuring cup

Servings: 4-6 (12 patties)

  • Sea salt
  • 1 lb turnips, peeled and chopped into 1/2-inch cubes
  • 12 ounces potato, peeled and chopped into 1/2-inch cubes
  • 6 scallions, trimmed
  • 1 3/4 cups cooked chickpeas (homemade oregon canned no-salt-added, from 1 can)
  • 1/4 cupful roasted reddish capsicum strips, drained and finely chopped
  • 1/2 jalapeño pepper, stemmed, seeded and chopped
  • 1 clove garlic, minced
  • 1/4 cupful chopped cilantro leaves
  • 2 tablespoons caller lime juice
  • 1/2 cupful flour
  • Freshly crushed achromatic pepper
  • 2 ample eggs, lightly beaten
  • Vegetable oil, for frying

Nutritional Facts

Per serving (based connected 6)

  • Calories

    280

  • Fat

    11 g

  • Saturated Fat

    2 g

  • Carbohydrates

    37 g

  • Sodium

    75 mg

  • Cholesterol

    70 mg

  • Protein

    9 g

  • Fiber

    6 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan, writer of "Eat Your Vegetables: Bold Recipes for the Single Cook" (Ten Speed Press, 2013), based connected a look connected SimplyRecipes.com.

Tested by Joe Yonan.

Published December 24, 2013

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Updated March 14, 2026

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