Turkish-Style Grilled Eggplant Salad

1 week ago 7

Democracy Dies successful Darkness

4.3 (4)

Cooking an uncut eggplant straight connected apical of a grill oregon connected the grates of a state stove until it is charred and collapsed yields the silky, smoky effect that is simply a defining constituent of galore Mediterranean eggplant salads. This 1 is made successful the Turkish style, with chopped vegetables, herbs, a interaction of garlic, citrus and olive lipid for sumptuous broadside crockery oregon arsenic portion of a mezze spread.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 4-6 (makes astir 3 cups)

2 mean globe eggplants (about 14 ounces each)
1 clove garlic, minced
1/2 spoon kosher salt, oregon much arsenic needed
1 ample ripe tomato, seeded and chopped
1 reddish doorbell pepper, seeded and chopped
1/3 cupful chopped caller flat-leaf parsley leaves (from 1 mean clump parsley)
1/4 mean reddish onion, chopped (1/4 cup)
2 tablespoons caller citrus juice, oregon much arsenic needed
1 tablespoonful extra-virgin olive oil
1/8 spoon freshly crushed achromatic pepper, oregon much arsenic needed

Nutritional Facts

Per serving (based connected 6)

Calories
70
Fat
3 g
Carbohydrates
11 g
Sodium
100 mg
Protein
2 g
Fiber
5 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Kathleen O'Boyle.

Published July 23, 2019

Updated March 16, 2026