Turkey Tortilla Skillet

1 week ago 6

Democracy Dies successful Darkness

3.5 (26)

By Bonnie S. Benwick

This one-pan turkey and tortilla skillet tastes similar an enchilada mashup. If you person immoderate Monterey Jack food connected hand, scatter immoderate implicit the aboveground conscionable earlier serving consecutive from the skillet.

From erstwhile lawman Food exertion editor Bonnie S. Benwick.

Ingredients

measuring cup

Servings: 3-4

Six (6-inch) maize tortillas, chopped into 1-inch strips
Nonstick cooking spray
2 tablespoons neutral oil, specified arsenic rootlike oregon canola
1 mean (8 ounces) achromatic onion, diced small
3 ail cloves, minced oregon finely grated
3 tablespoons herb paste
2 tablespoons sriracha oregon different blistery sauce, positive much for serving
1 lb crushed turkey, preferably acheronian meat
1/2 cupful low-sodium chickenhearted oregon rootlike broth
One (15-ounce) tin reddish kidney beans, rinsed and drained
2 scallions, achromatic and airy greenish parts, thinly sliced
Sour cream, for serving

Nutritional Facts

Per serving (based connected 4)

Calories
500
Fat
23 g
Saturated Fat
5 g
Carbohydrates
45 g
Sodium
350 mg
Cholesterol
90 mg
Protein
32 g
Fiber
12 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From erstwhile lawman Food exertion editor Bonnie S. Benwick.

Tested by Bonnie S. Benwick.

Published December 10, 2018

Updated March 16, 2026