Turkey Pot Pie With Stuffing Topping

2 days ago 3

Democracy Dies successful Darkness

3.9 (32)

By G. Daniela Galarza

Thanksgiving leftovers, including turkey, stuffing and greenish beans, marque for a speedy stovetop-to-oven cookware pie. In this recipe, physique a flavorful basal successful the skillet earlier adding leftover nutrient and vegetables. Top it with dumpling-like tufts of leftover stuffing — made softer by mixing with broth — earlier baking until everything is bubbling and hot. Serve with a broadside crockery of greens, toasted pecans and leftover cranberry condiment thinned retired into a dressing.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 4-6 (makes 1 10-inch cookware pie)

For the filling

1 tablespoonful olive oil
1/2 tiny yellowish bulb (2 ounces total), diced
1 rib celery (2 ounces), diced
1 tiny carrot (2 ounces), scrubbed and diced
Fine salt
Freshly crushed achromatic pepper
1 tablespoonful unsalted butter
1 tablespoonful all-purpose flour
1 cupful turkey, chickenhearted oregon rootlike broth, preferably low-sodium, warmed
1/2 cupful full milk
2 cups (12 ounces) cooked turkey meat, pulled oregon diced
3/4 cupful cooked greenish beans, chopped

For the topping

2 cups cooked stuffing oregon dressing
1/2 cupful turkey, chickenhearted oregon rootlike broth, preferably low-sodium, positive much arsenic needed

Nutritional Facts

Per serving (1 1/3 cups), based connected 6

Calories
293
Fat
16 g
Saturated Fat
4 g
Carbohydrates
18 g
Sodium
971 mg
Cholesterol
51 mg
Protein
20 g
Fiber
3 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by G. Daniela Galarza.

Published March 10, 2026