Turkey in a Bag With Lemon and Herbs

1 week ago 5

Democracy Dies successful Darkness

4.0 (265)

By Becky Krystal

An oven container helps guarantee juicy nutrient successful this fuss-free turkey that requires nary brining oregon different beforehand prep. Steaming the turkey successful the container won’t effect successful crisp skin, but you’ll beryllium rewarded with delectable juices that tin beryllium drizzled implicit the carved nutrient oregon utilized arsenic the basal for gravy.

In our tests, the container astir halved the navigator clip compared to roasting. We highly urge utilizing a leave-in probe thermometer truthful you tin show the somesthesia of the meat; otherwise, commencement checking with an instant-read thermometer aft astir 90 minutes.

We tested this look connected a vertebrate arsenic ample arsenic 24 pounds, which took astir 2 1/2 hours to roast. If your turkey is pre-brined from the store, halve the magnitude of brackish called for here.

From unit writer Becky Krystal.

Ingredients

measuring cup

Servings: 10-14

  • 1 tablespoonful all-purpose flour
  • 1 lemon, halved, divided
  • 2 mean apples (12 ounces total), cored and quartered, divided
  • 1 mean bulb (8 ounces), peeled and chopped into 8 pieces, divided
  • 1 caput garlic, cloves separated and peeled
  • 12 sprigs woody herbs, specified arsenic rosemary, sage and/or thyme, divided
  • 2 tablespoons good brackish (use 1 tablespoonful successful pre-brined turkeys; spot headnote), divided
  • 1 spoon freshly crushed achromatic pepper, divided
  • One (10- to 14-pound) full turkey, giblets removed
  • 2 tablespoons olive oil

Nutritional Facts

Per serving (about 7 1/2 ounces turkey without skin), based connected 14

  • Calories

    312

  • Fat

    10 g

  • Saturated Fat

    3 g

  • Carbohydrates

    0 g

  • Sodium

    807 mg

  • Cholesterol

    177 mg

  • Protein

    56 g

  • Fiber

    0 g

  • Sugar

    0 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Becky Krystal.

Tested by Becky Krystal and Ann Maloney.

Published November 7, 2023

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Updated March 17, 2026

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