Turkey and Pea Cottage Pie

1 week ago 6

Democracy Dies successful Darkness

3.8 (79)

By Julia Turshen

A simple, hearty dinner, this cottage pastry includes crushed turkey, vegetables and creamy mashed potatoes. Although you don’t request thing other with this pie, a greenish crockery would marque a bully accompaniment.

From cookbook writer Julia Turshen.

Ingredients

measuring cup

Servings: 4-6 (makes 1 10- to 11-inch pie)

Fine salt
1 lb russet potatoes, peeled and chopped into 1-inch pieces
1/2 cupful sour cream
1/4 cupful half-and-half oregon full beverage (see Substitutions)
2 tablespoons olive oil
1 lb crushed turkey, preferably 85 percent lean
2 ample carrots (10 ounces total), scrubbed and diced
1 tiny yellowish bulb (5 ounces), diced
1 spoon ail powder
Freshly crushed achromatic pepper
2 tablespoons all-purpose flour
1 cupful no-salt-added oregon low-sodium chickenhearted broth
1 1/2 cups caller oregon frozen peas (if frozen, nary request to defrost)
2 tablespoons Worcestershire sauce

Nutritional Facts

Per serving (using full milk), based connected 6

Calories
347
Fat
18 g
Saturated Fat
5 g
Carbohydrates
29 g
Sodium
263 mg
Cholesterol
71 mg
Protein
19 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Kara Elder.

Published May 8, 2024

Updated March 17, 2026