Tuna, Pasta and Lemon

2 weeks ago 8

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This look primitively called for tossing tuna tartare with pasta.

Though we're fond of earthy fish, we similar it with sushi rice. Instead, we seared the tuna concisely connected each side, past tossed it with pasta, lemon, chili peppers and basil.

Adapted from "Fast & Fresh" by Louise Pickford (Ryland Peters & Small, 2003).

Ingredients

12 ounces dried fusilli, penne oregon likewise shaped pasta
8 tablespoons (1/2 cup) extra-virgin olive oil
4 cloves to 6 cloves garlic, thinly sliced
Generous pinch seeded, finely chopped caller chile peppers oregon crushed reddish chile peppers (optional)
Grated zest and foodstuff of 1 lemon
1 ample (16 ounces) tuna steak
2 handfuls caller basil leaves, torn into tiny pieces
Sea salt
Freshly crushed achromatic pepper
Lemon wedges, for serving (optional)

Nutritional Facts

Per serving

Calories
686
Fat
29 g
Saturated Fat
4 g
Carbohydrates
66 g
Sodium
118 mg
Cholesterol
51 mg
Protein
38 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Fast & Fresh" by Louise Pickford (Ryland Peters & Small, 2003).

Published March 11, 2026

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