Tuna, Dill and Garlic Pasta With Hazelnuts

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This pantry-friendly look is casual to standard backmost to 2 servings, but leftovers sensation large cold. I'd adhd chopped celery oregon carrots to the latter.

It has been a idiosyncratic favourite implicit the years for a mates of reasons, including the information that the archetypal sauce-only constituent database truly called for 5 components alternatively of 3 (not including brackish and pepper; spot the sanction of the cookbook it came from). The flimsy goof makes maine smile. But you get the drift: It's 1-2-3 easy.

If the sensation of earthy ail doesn't hold with you, popular the full cloves into the pasta cookware for a fewer minutes, past fto them chill earlier mincing.

Serve with a crockery of peppery greens.

Adapted from “Cooking With Three Ingredients: Flavorful Food Easy arsenic 1, 2, 3,” by Andrew Schloss (HarperCollins, 1996).

Ingredients

  • 1/2 spoon kosher salt, positive much for the cooking water
  • 8 ounces caller linguine
  • 1/2 cupful hazelnuts (skin-on oregon skinned)
  • 3 cloves garlic
  • Small fistful caller dill
  • 10 ounces to 14 ounces (from 2 cans) good-quality tuna packed successful olive oil
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    440

  • Fat

    26 g

  • Saturated Fat

    4 g

  • Carbohydrates

    34 g

  • Sodium

    530 mg

  • Cholesterol

    70 mg

  • Protein

    24 g

  • Fiber

    3 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cooking With Three Ingredients: Flavorful Food Easy arsenic 1, 2, 3,” by Andrew Schloss (HarperCollins, 1996).

Tested by Bonnie S. Benwick.

Published June 9, 2015

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Updated March 15, 2026

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