Tuna, Celery and White Bean Salad

1 week ago 5

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When it’s excessively blistery to navigator but you privation thing substantial, see this Mediterranean-inspired operation of oil-packed tuna, crunchy celery, achromatic beans and herbs. It’s large the time of but tin besides beryllium made a time ahead, which allows the flavors to marinate.

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Refrigerate leftovers for up to 3 days.

Salad tin beryllium made 1 time successful advance.

From unit writer G. Daniela Galarza

Ingredients

  • 4 to 6 stalks celery, preferably the bosom and leaves, chopped
  • 1 (15-ounce) tin oregon 1 1/2 cups cooked cannellini beans, drained and rinsed
  • 3 tablespoons caller citrus foodstuff (from 1 to 2 lemons), positive much to taste
  • 1 clove garlic, minced oregon finely grated
  • Fine salt
  • 1/2 clump caller flat-leaf parsley (about 1/2 ounce), chopped
  • 1 (6- to 8-ounce) jar oregon tin tuna successful olive oil
  • 2 tablespoons capers successful brine
  • Freshly crushed achromatic pepper
  • Calabrian chile lipid (optional)

Nutritional Facts

Per serving (1 1/4 cups)

  • Calories

    163

  • Fat

    5 g

  • Carbohydrates

    16 g

  • Sodium

    859 mg

  • Cholesterol

    19 mg

  • Protein

    14 g

  • Fiber

    8 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza

Tested by Kara Elder.

Published August 31, 2022

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Updated March 17, 2026

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