Tteokgalbi (Korean Beef Patties)

6 days ago 5

Democracy Dies successful Darkness

4.4 (112)

Ingredients

measuring cup

Servings: 4 (makes 8 patties)

1 lb crushed chuck oregon abbreviated rib, preferably 80 to 85 percent thin (see Notes)
1/2 tiny achromatic bulb (3 ounces total), grated
3 ail cloves, minced oregon finely grated
2 scallions, thinly sliced
One (1/2-inch) portion caller ginger, peeled and grated
2 1/2 tablespoons soy sauce, preferably low-sodium
1 tablespoonful mirin
1 tablespoonful toasted sesame oil
2 teaspoons granulated sugar
1/4 spoon good salt
1/8 spoon freshly crushed achromatic pepper
1 tablespoonful rootlike oil
Cooked short-grain rice, for serving

Nutritional Facts

Per serving (2 patties)

Calories
384
Fat
30 g
Saturated Fat
10 g
Carbohydrates
8 g
Sodium
527 mg
Cholesterol
81 mg
Protein
21 g
Fiber
1 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Koreaworld: A Cookbook” by Deuki Hong and Matt Rodbard (Clarkson Potter, 2024).

Tested by G. Daniela Galarza and Kara Elder.

Published November 14, 2024

Updated March 17, 2026