Trout Mousse Cannoli With Pistachios

1 week ago 7

Democracy Dies successful Darkness

clock15 minscourseAppetizer

3.9 (65)

By Jim Webster

No substance however galore things you enactment retired connected a enactment tray, these creamy mousse-filled cannoli volition beryllium the happening that everyone talks astir for years to come. The dill and capers mixed successful with the trout are each unmistakably savory, but the pistachio-capped ends and cherry-toned roe connected apical fto the two-bite treats play a small instrumentality connected the eyes.

From unit writer Jim Webster.

Ingredients

measuring cup

Servings: 6-10

For the mousse

One (3-ounce) tin trout, drained (may substitute canned and drained salmon)
2 ounces plain pick cheese
1 tablespoonful mayonnaise
1 tablespoonful capers successful brine, drained
2 teaspoons chopped caller dill, (may substitute 1 spoon dried)
1/2 spoon blistery condiment (any kind)
1/4 spoon freshly crushed achromatic pepper
Finely grated zest of 1 lemon

For the cannoli

2 tablespoons finely chopped pistachios, oregon much arsenic needed
6 to 10 prepared mini cannoli shells
Trout oregon salmon roe, for optional garnish

Nutritional Facts

(1 cannolo), based connected 10

Calories
106
Fat
7 g
Saturated Fat
3 g
Carbohydrates
7 g
Sodium
88 mg
Cholesterol
15 mg
Protein
3 g
Fiber
0 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Jim Webster.

Tested by Jim Webster.

Published December 13, 2023

Updated March 17, 2026