Triple Hot Chocolate

1 week ago 6

Democracy Dies successful Darkness

clock15 minscourseDessert

4.0 (130)

By Becky Krystal

A trifecta of cocoa — powder, bittersweet, semisweet — helps onslaught a blessed equilibrium successful this affluent cupful with fruity notes. It is heavy but not sludgy and saccharine without being cloying. Try it acold for an almost-milkshake experience.

Feel escaped to experimentation with the proportions of the bittersweet and semisweet chocolates. Of course, you tin apical it with marshmallows oregon whipped cream.

We similar Dutch-processed cocoa pulverization here, due to the fact that it has been treated to trim acidity, meaning you get richer cocoa flavor.

Adapted from "Chocolate Holidays: Unforgettable Desserts for Every Season" by Alice Medrich (Artisan, 2005) and "ChocolateChocolate" by Lisa Yockelson (Houghton Mifflin Harcourt, 2005).

Ingredients

measuring cup

Servings: 6 (makes 3 1/4 cups)

1 cupful water
1 tablespoonful Dutch-process cocoa pulverization (see headnote)
3 1/2 ounces semisweet cocoa (55 to 60 percent cacao), chopped
2 1/2 ounces bittersweet cocoa (about 70 percent cacao), chopped
1 1/4 teaspoons granulated sugar
1 3/4 cups beverage (whole, low-fat oregon nonfat)
Pinch good salt
1/4 cupful dense cream
1/4 spoon vanilla extract

Nutritional Facts

Per serving (using full milk)

Calories
220
Fat
15 g
Saturated Fat
9 g
Carbohydrates
22 g
Sodium
85 mg
Cholesterol
25 mg
Protein
4 g
Fiber
2 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Chocolate Holidays: Unforgettable Desserts for Every Season" by Alice Medrich (Artisan, 2005) and "ChocolateChocolate" by Lisa Yockelson (Houghton Mifflin Harcourt, 2005).

Tested by Becky Krystal.

Published January 15, 2019

Updated March 16, 2026