Triple Chocolate Loaf Cakes

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Bittersweet chocolate, cocoa pulverization and cocoa chips spell into these moist beverage cakes. Making 2 means you'll person 1 to prevention for a "chocolate barroom emergency," says Ina Garten.

To work the accompanying story, see: What is it astir Ina Garten?

Garten recommends Pernigotti marque cocoa powder, which is disposable via online gourmet purveyors.

The loaves tin beryllium wrapped good and kept astatine country somesthesia for up to 4 days. You tin wrapper and frost them successful zip-top bags for up to 3 months.

Ingredients

measuring cup

Servings: 20 (makes 2 8 1/2-by-4 1/2-inch loaves)

  • 16 tablespoons (2 sticks) unsalted butter, astatine country temperature, positive much for the pans
  • 2 tablespoons positive 2 cups flour, positive much for the pans
  • 1 cupful boiling water
  • 5 ounces bittersweet chocolate, specified arsenic Lindt, coarsely chopped
  • 2 tablespoons unsweetened cocoa pulverization (see headnote)
  • 1 spoon instant java granules
  • 1 spoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 cupful coarsely chopped walnuts
  • 1 cupful semisweet cocoa chips
  • 1 cupful granulated sugar
  • 1 cupful loosely packed acheronian brownish sugar
  • 3 extra-large eggs, astatine country temperature
  • 2 teaspoons vanilla extract

Nutritional Facts

Per serving

  • Calories

    350

  • Fat

    20 g

  • Saturated Fat

    10 g

  • Carbohydrates

    42 g

  • Sodium

    100 mg

  • Cholesterol

    55 mg

  • Protein

    4 g

  • Fiber

    2 g

  • Sugar

    29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cook Like a Pro: Recipes and Tips for Home Cooks," by Ina Garten (Clarkson Potter, 2018).

Tested by Bonnie S. Benwick.

Published October 24, 2018

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Updated March 16, 2026

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