Tri-Pepper Burgers

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Democracy Dies successful Darkness

4.0 (1)

These burgers person tons of goodness packed inside, which helps to support the nutrient juicy and flavorful.

Cook these burgers connected the grill, successful a grill cookware oregon successful a cast-iron skillet. To assistance support the burgers from sticking, vigor the cookware archetypal earlier adding the oil.

The burger substance needs to beryllium refrigerated for astatine slightest 30 minutes and up to 1 time successful advance. The uncooked patties tin beryllium wrapped airtight and frozen for up to 1 month.

From cookbook writer Dorie Greenspan.

Ingredients

For the burgers

1/2 ample home-roasted oregon store-bought roasted reddish doorbell pepper, patted adust (about 3 ounces; spot NOTE)
6 saccharine and/or blistery jarred Peppadew peppers, patted adust (about 3 1/4 ounces total)
1/2 mean jalapeño pepper, seeded
1/2 cupful loosely packed basil leaves
1/2 cupful loosely packed cilantro leaves
1/2 spoon good oversea salt
1/4 spoon freshly crushed achromatic pepper
3/4 cupful (about 3 ounces) shredded crisp cheddar cheese
1 lb thin (85/15) crushed beef
2 tablespoons canola oil
4 brushed hamburger buns, plain oregon toasted

For serving

Arugula oregon different lettuce leaves
Sweet and/or blistery pickle slices
Red oregon Vidalia bulb slices
Tomato slices
Avocado slices
Mayonnaise
Hot condiment (optional)
Ketchup
Limes, for squeezing (optional)

Nutritional Facts

Per serving (without buns)

Calories
390
Fat
27 g
Saturated Fat
11 g
Carbohydrates
9 g
Sodium
580 mg
Cholesterol
100 mg
Protein
26 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Cheryl Lang and Bonnie S. Benwick.

Published June 2, 2015

Updated March 15, 2026