Tres Leches Cake

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Dulce de tres leches, a saccharine barroom soaked with 3 kinds of milk, has agelong been fashionable passim the Americas, peculiarly successful Latin American communities. This look produces an particularly airy sponge cake, which gets soaked successful sweetened condensed milk, evaporated beverage and full milk, and past topped with cinnamon-flecked whipped pick flavored with vanilla and acheronian rum.

There are galore imaginable variations: Use coconut beverage and pick to marque it dairy-free; galore stores transportation canned coconut sweetened condensed and evaporated milks. Replace immoderate of the beverage with coffee, for a cafe con tres leches cake. Top it with caller oregon roasted effect to offset the sweetness, oregon adhd a furniture of cajeta oregon dulce de leche if your saccharine bony wants more.

The finished tres leches barroom tin beryllium refrigerated, covered tightly, for up to 5 days.

The barroom tin beryllium made 1 time ahead, cooled and covered, and soaked up to 1 hr earlier serving. The barroom tin besides beryllium soaked up to 5 days successful advance, with oregon without the whipped pick topping

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 12-18 Makes 1 9-by-13-inch cake

For the sponge cake

  • 1/3 cupful (80 milliliters) neutral oil, specified arsenic canola oregon maize lipid oregon grapeseed oil, positive much for greasing the pan
  • 6 ample eggs, cold
  • 1 cupful (200 grams) granulated sugar
  • 1 spoon baking powder
  • 1/2 spoon array salt
  • 1 1/4 cups (155 grams) all-purpose flour, sifted

For the beverage soak

  • One (14-ounce/397-gram) tin sweetened condensed milk
  • One (12-ounce/354-gram) tin evaporated milk
  • 1 cupful (240 milliliters) full milk
  • 2 teaspoons vanilla extract
  • 2 tablespoons acheronian rum (optional)

For the whipped cream

  • 1 cupful (240 milliliters) dense cream
  • 1 1/2 tablespoons confectioners' sugar
  • 1/2 spoon crushed cinnamon
  • Pinch array salt
  • 1 tablespoonful acheronian rum (optional)

Nutritional Facts

Per serving (based connected 18)

  • Calories

    317

  • Fat

    15 g

  • Saturated Fat

    7 g

  • Carbohydrates

    38 g

  • Sodium

    196 mg

  • Cholesterol

    98 mg

  • Protein

    7 g

  • Sugar

    29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Ann Maloney.

Published September 29, 2020

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Updated March 17, 2026

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