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Dulce de tres leches, a saccharine barroom soaked with 3 kinds of milk, has agelong been fashionable passim the Americas, peculiarly successful Latin American communities. This look produces an particularly airy sponge cake, which gets soaked successful sweetened condensed milk, evaporated beverage and full milk, and past topped with cinnamon-flecked whipped pick flavored with vanilla and acheronian rum.
There are galore imaginable variations: Use coconut beverage and pick to marque it dairy-free; galore stores transportation canned coconut sweetened condensed and evaporated milks. Replace immoderate of the beverage with coffee, for a cafe con tres leches cake. Top it with caller oregon roasted effect to offset the sweetness, oregon adhd a furniture of cajeta oregon dulce de leche if your saccharine bony wants more.
The finished tres leches barroom tin beryllium refrigerated, covered tightly, for up to 5 days.
The barroom tin beryllium made 1 time ahead, cooled and covered, and soaked up to 1 hr earlier serving. The barroom tin besides beryllium soaked up to 5 days successful advance, with oregon without the whipped pick topping
From unit writer G. Daniela Galarza.
measuring cup Servings: 12-18 Makes 1 9-by-13-inch cakeIngredients
For the sponge cake
For the beverage soak
For the whipped cream
Nutritional Facts
Per serving (based connected 18)
Calories
317
Fat
15 g
Saturated Fat
7 g
Carbohydrates
38 g
Sodium
196 mg
Cholesterol
98 mg
Protein
7 g
Sugar
29 g
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.
From unit writer G. Daniela Galarza.
Tested by Ann Maloney.
Published September 29, 2020
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Updated March 17, 2026












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