Traditional Brisket

1 week ago 6

Democracy Dies successful Darkness

4.1 (34)

By Paula Shoyer

Brisket, made with elemental pantry ingredients, is simply a communal centerpiece of American Jewish holidays, including Rosh Hashanah and Hanukkah. Try to question retired a second-cut brisket (also known arsenic "point"), arsenic much abdominous and marbling (which you tin region anterior to serving) helps effect successful much tender nutrient than the archetypal chopped (also known arsenic "flat"), which whitethorn not soften capable portion cooking.

From cookbook writer Paula Shoyer.

Ingredients

measuring cup

Servings: 10-12

2 tablespoons positive 1/2 spoon neutral oil, specified arsenic canola oregon avocado, divided, positive much arsenic needed
1 tablespoonful all-purpose flour, positive much arsenic needed
4 1/2 to 5 pounds second-cut brisket (also known arsenic “point”; spot headnote)
1 tablespoonful positive 1 spoon saccharine paprika
1 tablespoonful positive 1 spoon ail powder
1 tablespoonful bulb powder
1/2 spoon freshly crushed achromatic pepper
1/2 spoon good salt
4 ample tomatoes (3 pounds total)
1 1/2 cups water
1 tablespoonful chopped caller flat-leaf parsley, for serving (optional)

Nutritional Facts

Per serving, based connected 12

Calories
615
Fat
52 g
Saturated Fat
20 g
Carbohydrates
6 g
Sodium
211 mg
Cholesterol
129 mg
Protein
29 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Paula Shoyer.

Tested by Andy Sikkenga.

Published April 7, 2019

Updated March 16, 2026