Tourte au Potiron (French Pumpkin Pie)

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Bake this nontraditional pumpkin pastry the aforesaid time you program to devour it, but consciousness escaped to marque the pumpkin-apple filling the time earlier and refrigerate it. The crust turns retired champion if the filling and puff pastry dough are astir frozen erstwhile the pastry goes successful the oven. Serve with unsweetened whipped pick oregon creme fraiche.

Adapted from the November 2000 contented of Saveur magazine.

Ingredients

6 tablespoons (3/4 stick) unsalted butter
3 pounds sweetener pumpkin (or food pumpkin oregon kabocha squash), seeded, peeled, cored and chopped into 1/2-inch dice
2 Granny Smith apples, peeled, cored and chopped into 1/2-inch dice
3/4 cupful firmly packed airy brownish sugar
1 vanilla bean, divided successful fractional lengthwise
1/4 cupful coarsely chopped pecans
Two 9- to 10-inch quadrate sheets frozen puff pastry
1 ample egg, lightly beaten

Nutritional Facts

Per serving

Calories
295
Fat
16 g
Saturated Fat
7 g
Carbohydrates
38 g
Sodium
40 mg
Cholesterol
24 mg
Protein
3 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the November 2000 contented of Saveur magazine.

Tested by Geneva Collins.

Published March 12, 2026

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