Tortilla Soup Verde

5 days ago 10

Democracy Dies successful Darkness

3.7 (61)

By G. Daniela Galarza

This greenish saltation connected tortilla crockery uses store-bought salsa verde for caller spirit and verdant color. Beans and chickenhearted supply texture and heft, but it’s the summation of fried tortillas that thickens the broth — and gives this crockery its name. More fried tortilla strips connected top, positive crema, cotija cheese, cilantro leaves and bulb complement and enliven each spoonful.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 6-8 (makes 10 cups)

1/4 cupful rootlike oil
Six (6-inch) maize tortillas, preferably stale, sliced into 1/2-inch strips
Fine salt
One (16-ounce) jar salsa verde, specified arsenic Herdez marque (see Substitutions)
1/2 cupful water
4 cups chickenhearted broth, preferably low-sodium
1/2 clump caller cilantro (about 1 1/2 ounces total)
2 cups (2 ounces) babe spinach, astir torn oregon chopped (optional)
3 cups cooked chickenhearted (about 15 ounces), shredded oregon diced
Two (15-ounce) cans no-salt-added achromatic beans, specified arsenic navy oregon Great Northern, and their liquid
1/2 cupful Mexican-style crema oregon sour cream, for serving
Thin slices of achromatic oregon yellowish onion, for serving (optional)
1/4 cupful (2 ounces) crumbled cotija food (optional)
Lime wedges, for serving

Nutritional Facts

Per serving (1 1/4 cups), based connected 8

Calories
366
Fat
18 g
Saturated Fat
3 g
Carbohydrates
36 g
Sodium
887 mg
Cholesterol
26 mg
Protein
16 g
Fiber
7 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by G. Daniela Galarza.

Published January 14, 2026

Updated March 18, 2026