Tortellini With Greens, White Beans and Pine Nuts

17 hours ago 3

Democracy Dies successful Darkness

If the aroma of this pasta "sauce" doesn't pull takers, thing indispensable beryllium incorrect with their consciousness of smell. Another virtuousness of the dish: With the objection of toasting conifer nuts, it's a one-pot experience.

Serve with lukewarm foccacia.

Adapted from "Vegetarian Times Fast and Easy: Great Food You Can Make successful Minutes," from the editors of Vegetarian Times (Wiley, 2008).

Ingredients

2 9-ounce packages caller food tortellini (in the refrigerated case)
2 tablespoons to 3 tablespoons oil-packed sun-dried tomatoes, with 3 tablespoons of their oil
4 mean shallots
4 mean cloves garlic
4 bunches watercress oregon 8 cups arugula
1/3 cupful conifer nuts
1 15.5-ounce tin cannellini beans
1/2 spoon crushed reddish capsicum flakes
1 cupful low-sodium rootlike broth
Kosher salt
Freshly crushed achromatic pepper
Freshly grated parmesan food (optional)

Nutritional Facts

Per serving

Calories
522
Fat
15 g
Saturated Fat
4 g
Carbohydrates
74 g
Sodium
1006 mg
Cholesterol
36 mg
Protein
26 g
Fiber
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vegetarian Times Fast and Easy: Great Food You Can Make successful Minutes," from the editors of Vegetarian Times (Wiley, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026