Tortellini in Smoked Broth (Brodo Affumicato con Tortellini)

1 week ago 7

Democracy Dies successful Darkness

Both airy and hearty, this crockery tin beryllium eaten immoderate clip of year, but present seems similar the cleanable time.

This mentation imbues the broth with a breezy smokiness. The brackish and crushed reddish capsicum flakes are understated truthful arsenic not to overwhelm the different flavors, but you mightiness privation to adhd a small much of 1 oregon the other, oregon both. Taste and see.

From Smoke Signals columnist Jim Shahin.

Ingredients

measuring cup

Servings: 4-6

6 cups Smoked Chicken Stock (see related recipe)
9 ounces homemade oregon store-bought meat-filled tortellini
1 tablespoonful julienned basil leaves (stacked, rolled, chopped crosswise into ribbons)
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons grated pecorino Romano cheese
1/8 spoon crushed reddish capsicum flakes
1/2 spoon coarse oversea salt

Nutritional Facts

Per serving (based connected 6)

Calories
110
Fat
3 g
Saturated Fat
1 g
Carbohydrates
16 g
Sodium
460 mg
Cholesterol
10 mg
Protein
6 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Jeff Donald.

Published March 4, 2014

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Updated March 14, 2026

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Smoked Chicken Stock

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