Torta Della Nonna (Grandmother's Torte)

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The Torta della Nonna is fashionable successful Tuscany astatine Easter time. It is simply a double-crust tart filled with a delicately flavored pastry cream. A bladed portion is cleanable aft a large vacation dinner, particularly if it is served with immoderate saccharine strawberries and a solid of dessert wine. A lightly sparkling, low-alcohol vino similar Cascinetta Moscato d'Asti would beryllium an perfect match.

Adapted from Michele Scicolone's "La Dolce Vita" (William Morrow, 1993).

Ingredients

For the filling

1 cupful milk
3 ample ovum yolks
1/3 cupful sugar
1 1/2 teaspoons vanilla extract
2 tablespoons flour
2 tablespoons orangish liqueur, specified arsenic Grand Marnier

For the dough

1 2/3 cups flour, positive further for moving the dough
1/2 cupful sugar
1 spoon baking powder
1/4 spoon salt
4 ounces (1 stick) unsalted butter, chopped into tiny pieces, positive further for the pan
1 egg
1 spoon vanilla extract

To decorativeness the torte

1 ovum yolk, beaten with 1 spoon water
2 tablespoons conifer nuts
Confectioners' sugar, for dusting
Sliced strawberries , for garnish

Nutritional Facts

Per serving

Calories
365
Fat
17 g
Saturated Fat
9 g
Carbohydrates
45 g
Sodium
162 mg
Cholesterol
148 mg
Protein
6 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Michele Scicolone's "La Dolce Vita" (William Morrow, 1993).

Published March 12, 2026