Tony Rosenfeld's Basic Pizza for the Grill

17 hours ago 3

Democracy Dies successful Darkness

Of people you tin usage a store-bought dough for these grilled pizzas, though making 1 yourself doesn't impact overmuch work; the kneading is astir meditative, if not thoroughly satisfying.

So if you person the time, springiness this dough a try. Although Tony Rosenfeld prefers moving with bedewed doughs (which are rather sticky and output a soft, tender texture), this 1 is simply a small tighter. He finds it is casual to enactment with and holds unneurotic nicely erstwhile transferred to and from the grill. The dough tin beryllium wrapped successful integrative wrap, placed successful heavy-duty resealable integrative nutrient retention container and frozen for up to 1 month; defrost overnight successful the refrigerator.

See the abstracted sidebar for topping suggestions.

From nutrient writer Tony Rosenfeld.

Ingredients

measuring cup

Servings: 4 Makes 4 10- to 12-inch pizza crusts

1 1/4 cups lukewarm h2o (between 100 and 110 degrees), positive much arsenic needed
2 1/4 teaspoons (1 tiny packet) progressive adust yeast
1/2 spoon sugar
3 1/2 cups flour, positive much arsenic needed and for the enactment surface
10 tablespoons olive oil, positive much for the bowl
2 teaspoons kosher salt, positive much arsenic needed
Freshly crushed achromatic pepper
Toppings (see related story)

Nutritional Facts

Per crust

Calories
705
Fat
35 g
Saturated Fat
5 g
Carbohydrates
85 g
Sodium
968 mg
Protein
12 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Tony Rosenfeld.

Tested by Leslie A. Garcia.

Published March 12, 2026