Tomato Pancetta Cheese Pizza

This pizza has the look of a classical pie, but it uses provolone food alternatively of mozzarella, positive caller oregano and chewy bits of pancetta and/or chorizo.

The toppings enactment particularly good with this Gluten-Free Pizza Dough crust, but consciousness escaped to take different crust (see related links/recipes). You tin besides omit the nutrient toppings to marque this vegetarian.

You volition request a 12-inch-round, non-perforated pizza pan; we besides liked utilizing a pizza chromatic for the adjacent vigor it provides nether the pan.

The dough needs a 15-minute remainder erstwhile it is shaped.

Toppings from lawman Food exertion Bonnie S. Benwick; dough look adapted from “Genuine Pizza: Better Pizza astatine Home,” by Michael Schwartz with Olga Massov (Abrams, May 2019).

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  270

• Fat

  15 g

• Saturated Fat

  5 g

• Carbohydrates

  24 g

• Sodium

  470 mg

• Cholesterol

  25 mg

• Protein

  10 g

• Fiber

  2 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Toppings from lawman Food exertion Bonnie S. Benwick; dough look adapted from “Genuine Pizza: Better Pizza astatine Home,” by Michael Schwartz with Olga Massov (Abrams, May 2019).

Tested by Bonnie S. Benwick.

Related Recipes

• Whole-Wheat Pizza Dough
• Neapolitan-Style Pizza Dough
• Gluten-Free Pizza Dough