Tomato-Nut Crunch

An antithetic dessert, possibly of Sardinian descent, that goes good with aged Pecorino cheese.

Adapted from "World's Best Tomato Recipes: 99 International Favorites for the American Kitchen" (World's Best Publishers, 2006).

Ingredients

Nutritional Facts

Per serving

• Calories

  298

• Fat

  19 g

• Saturated Fat

  6 g

• Carbohydrates

  31 g

• Sodium

  298 mg

• Cholesterol

  22 mg

• Protein

  4 g

• Fiber

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "World's Best Tomato Recipes: 99 International Favorites for the American Kitchen" (World's Best Publishers, 2006).

Tested by Bonnie S. Benwick.

Published March 12, 2026

Related Recipes