Tomato Honey

Woodberry Kitchen chefs effort not to discarded immoderate nutrient that comes done their kitchen. Processing thousands of pounds of tomatoes results successful gallons of herb water, the airy pinkish liquid strained from seeds and gel scooped retired of each tomato.

So the restaurant's manager of preservation, Isaiah Billington, developed this sweet, sticky glaze that's cleanable swabbed connected immoderate roasted oregon grilled vegetables, fish, shellfish, chickenhearted and pork. He calls it "the mint jelly of the Chesapeake."

About 8 ample heirloom tomatoes volition output astir 2 cups of herb water.

The herb chromatic tin beryllium refrigerated for up to 1 month.

From cook Isaiah Billington of Woodberry Kitchen successful Baltimore.

Ingredients

Nutritional Facts

Per tablespoon

• Calories

  60

• Carbohydrates

  15 g

• Sugar

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Isaiah Billington of Woodberry Kitchen successful Baltimore.

Tested by Cathy Barrow.