Tomato and Shallot Salad

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Because this crockery has fewer ingredients, its occurrence depends connected the excellence of the tomatoes.

Adapted from cook Cathal Armstrong of Restaurant Eve successful Old Town Alexandria.

Ingredients

2 pints cherry oregon grape tomatoes (preferably a premix of reddish and yellow), halved done the stem ends
1/4 cupful chopped basil leaves
2 shallots, shaved (about 3/4 cup)
2 tablespoons extra-virgin olive oil
1 tablespoonful balsamic vinegar
1 spoon oversea salt
6 grind achromatic pepper
1 spoon sweetener (optional)

Nutritional Facts

Per serving

Calories
72
Fat
5 g
Saturated Fat
1 g
Carbohydrates
7 g
Sodium
328 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Cathal Armstrong of Restaurant Eve successful Old Town Alexandria.

Tested by Belle Elving.

Published March 12, 2026

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