Tomato and Garlic Scape Chutney

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Garlic scapes adhd a spicy crunch to this pinkish chutney, but if they're retired of season, regular ail cloves volition suffice and bring a flimsy bite.

This is fantastic arsenic a dressing for a murphy crockery oregon arsenic a dispersed for a grilled sandwich. Also usage it arsenic a topping for grilled vegetables and proteins. The herb paste is optional but adds a beauteous color, creaminess and more-intense herb spirit to the chutney.

The chutney tin beryllium refrigerated successful an airtight instrumentality for up to 3 days.

From Massachusetts nutrient writer Visi R. Tilak.

Ingredients

measuring cup

Servings: 12 (makes astir 1 1/2 cups)

  • 2 mean (11 ounces total) vine-ripe tomatoes, cored and chopped
  • 4 afloat stems ail scapes (may substitute 4 cloves garlic, coarsely chopped)
  • 1/4 spoon kosher salt
  • 1/8 spoon crushed cayenne pepper
  • 1 spoon agave nectar
  • Juice of 1 lime
  • 1 spoon herb paste (optional)

Nutritional Facts

Per serving (using ail cloves)

  • Calories

    10

  • Carbohydrates

    2 g

  • Sodium

    25 mg

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Massachusetts nutrient writer Visi R. Tilak.

Tested by Bonnie S. Benwick.

Published July 16, 2016

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Updated March 15, 2026

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