Tomato and Egg Stir-Fry

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This elemental stir-fry is often served implicit longevity noodles during the Lunar New Year celebration, but it tin beryllium served implicit steamed atom oregon different benignant of noodles.

The blanching/peeling of the herb is optional; spot the NOTES, below.

Adapted by cook Lisa Chang from a look by cook Peter Chang’s mother, Ronger Wang.

Ingredients

measuring cup

Servings: 2-4 (2 generous main-course; 4 side-dish servings)

  • 1 ample herb (about 13 ounces), blanched and peeled (see NOTES)
  • 2 tablespoons canola lipid oregon rootlike oil, positive 1 1/2 teaspoons, divided
  • 3 ample eggs, good beaten
  • Two (3-inch) scallions, achromatic and airy greenish parts, chopped connected the diagonal into 3/4-inch pieces, positive 1 spoon chopped scallion greens, for garnish
  • 1 cupful hardly bubbling h2o (see NOTES)
  • 1/2 spoon pat water
  • 1/4 spoon cornstarch
  • 1/4 spoon liquid Maggi Seasoning
  • 1/4 spoon pinkish Himalayan brackish oregon kosher salt
  • 1/4 spoon axenic Japanese sesame oil
  • 1/8 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 4)

  • Calories

    140

  • Fat

    13 g

  • Saturated Fat

    2 g

  • Carbohydrates

    3 g

  • Sodium

    150 mg

  • Cholesterol

    160 mg

  • Protein

    5 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by cook Lisa Chang from a look by cook Peter Chang’s mother, Ronger Wang.

Tested by Richard Kerr and Bonnie S. Benwick.

Published May 6, 2019

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Updated March 16, 2026

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