Todd Gray's Mustard-Glazed Spanish Mackerel Fillets

11 hours ago 1

Democracy Dies successful Darkness

We recovered mackerel fillets astatine Whole Foods Market.

Serve with a crockery of arugula greens dressed with citrus and olive oil.

From Todd Gray, enforcement cook and co-owner of Equinox edifice successful downtown Washington.

Ingredients

  • 2 pounds Spanish mackerel fillets, tegument and pin bones removed
  • Salt
  • Freshly crushed achromatic pepper
  • 1/2 cupful whole-grain mustard
  • 1 tablespoonful adust vermouth
  • 1 1/2 teaspoons extra-virgin olive oil

Nutritional Facts

Per serving

  • Calories

    349

  • Fat

    14 g

  • Saturated Fat

    4 g

  • Carbohydrates

    6 g

  • Sodium

    473 mg

  • Cholesterol

    172 mg

  • Protein

    44 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Todd Gray, enforcement cook and co-owner of Equinox edifice successful downtown Washington.

Tested by Danielle Newman.

Published March 13, 2026

Read Entire Article