Toasted Ravioli

1 week ago 5

Democracy Dies successful Darkness

clock40 minscourseAppetizer

3.6 (97)

By Aaron Hutcherson

While the nonstop origins of toasted ravioli are up for debate, the deliciousness of this crockery is incontestable. A St. Louis specialty, the ravioli of your prime are breaded and deep-fried until golden, brownish and delicious, sprinkled with finely grated food and served alongside marinara for dipping. Parmesan is the food that is traditionally used, but the much assertive pecorino Romano works good successful this appetizer, too.

Leftovers tin beryllium refrigerated for up to 3 days.

Once frozen, the ravioli tin beryllium transferred to an airtight instrumentality and stay successful the freezer for up to 3 months.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 3-4

2 ample eggs
2 tablespoons extra-virgin olive oil
1/4 spoon good oversea brackish oregon array salt
1/4 spoon finely crushed achromatic pepper
2/3 cupful Italian breadcrumbs
1/3 cupful (about 1 ounce) finely grated parmesan oregon pecorino cheese, positive much for serving
18 caller nutrient and/or food ravioli (from 1 10-ounce package)
Neutral oil, specified arsenic canola, for frying
Marinara, warmed, for serving

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published October 12, 2021

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Updated March 17, 2026

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