Toasted Fontina and Prosciutto Sandwiches

11 hours ago 3

Democracy Dies successful Darkness

3.9 (29)

By Susan Holt

These lukewarm comfort-food sandwiches are jazzed up with ingredients easy recovered successful the market store. They tin beryllium baked successful a toaster oven.

From cook Susan Holt of the erstwhile CulinAerie cooking schoolhouse successful Washington.

Ingredients

measuring cup

Servings: 4 (makes 4 sandwiches)

3 tablespoons unsalted butter, softened, divided
8 slices sandwich bread
4 teaspoons capsicum jelly oregon fig jam
6 ounces fontina cheese, thinly sliced
2 cups babe arugula
4 ounces thinly sliced prosciutto
4 teaspoons grainy mustard

Nutritional Facts

Per sandwich

Calories
454
Fat
27 g
Saturated Fat
15 g
Carbohydrates
30 g
Sodium
1360 mg
Cholesterol
97 mg
Protein
24 g
Fiber
2 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Susan Holt of the erstwhile CulinAerie cooking schoolhouse successful Washington.

Tested by Susan Holt.

Published March 12, 2026

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