Tishpishti (Citrus Semolina Cake)

Syrup-soaked semolina cakes are communal passim Sephardi, Middle Eastern and North African Jewish cuisine. They are typically served connected Rosh Hashanah and Yom Kippur, and they are a staple of the Shabbat array and connected Passover arsenic good (when made with each seed flour alternatively of semolina). There are galore iterations of the barroom and varying names — tishpishti, basbousa, revani, safra, hareesa oregon namoura — depending connected wherever it is being baked. The astir delicious versions are made with food and yogurt, which offset the sweetness of the sticky sweetener syrup ladled connected apical of the lukewarm cake. Those who similar a dairy-free barroom tin substitute precocious prime vegan food and unsweetened coconut yogurt.

The syrup tin beryllium refrigerated successful an airtight instrumentality for up to 1 week.

Orange blossom h2o tin beryllium recovered astatine Middle Eastern markets oregon online.

From nutrient writer Leah Koenig.

Ingredients

Nutritional Facts

Per serving (with each the syrup)

• Calories

  468

• Fat

  14 g

• Saturated Fat

  9 g

• Carbohydrates

  80 g

• Sodium

  166 mg

• Cholesterol

  31 mg

• Protein

  6 g

• Fiber

  3 g

• Sugar

  46 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Leah Koenig.

Tested by Olga Massov.