Tilapia Tacos With Watermelon Salsa

Democracy Dies successful Darkness

For the reddish chili salt

• 2 tablespoons salt
• 1 tablespoonful saccharine paprika
• 1/4 tablespoonful cayenne pepper
• 3/4 tablespoonful chili powder
• 3/4 tablespoonful cumin
• 1/2 tablespoonful ail powder
• 1/4 tablespoonful powdered mustard, specified arsenic Colman's

For the watermelon salsa

• 1/2 seedless watermelon, chopped into 1/4-inch dice (about 3 cups)
• 1/2 mango, chopped into 1/4-inch dice (about 1 cup)
• 1/4 reddish onion, chopped into 1/4-inch dice (about 1/4 cup)
• 5 to 6 scallions, achromatic and light-green parts, chopped crosswise into 1/4-inch slices
• 1/2 to 1 tiny jalapeño pepper, stemmed, seeded and minced
• Juice of 1 ample lime
• Salt
• 1/2 clump cilantro, stemmed and coarsely chopped
• Sugar

For the chipotle crema

• 5 to 7 chipotle peppers successful adobo (reserve condiment and remaining peppers for different use)
• Juice of 1 lime
• 3/4 cupful sour pick oregon crème fraîche
• Salt

For the cabbage

• 1/4 caput cabbage
• 1/4 cupful cider vinegar

For the tacos

• 2 (10 to 12 ounces total) boneless, skinless tilapia fillets
• 1 tablespoonful canola oil
• 6 maize tortillas
• 1 mean reddish onion
• 1 clump cilantro, stemmed and coarsely chopped (about 1 cup)