Three-Cheese Pie (Red)

15 hours ago 4

Democracy Dies successful Darkness

Jill Erber of Cheesetique successful Del Ray suggests slicing the food beforehand and wrapping it successful integrative wrapper for an hr oregon truthful to region immoderate of its moisture; excessively overmuch moisture connected a pastry tin marque for a soggy center.

When dressing the pies, spell casual connected the toppings. Think of them much arsenic a glaze of ingredients alternatively than arsenic the cheesy gooey-ness of a commercialized pizza.

This look makes 2 rounds of dough, 1 of which tin beryllium wrapped good and frozen oregon kept astatine manus if a do-over is needed.

From Washington nutrient writer Melissa McCart.

Ingredients

measuring cup

Servings: 1 Makes 2 crusts and topping for 1 10-inch pastry (1 generous serving)

For the dough

2 cups flour, preferably 00 (see TIP), positive much for the enactment surface
2 tablespoons olive oil, for the bowls
1 cupful water
1 spoon honey
1 tablespoonful to 2 tablespoons progressive adust yeast
Pinch salt
Cornmeal, for dusting the baking surface

For the food topping

1/3 cupful Italian fontina cheese, chopped into tiny cubes
1/3 cupful mozzarella cheese
1/3 cupful Parmigiano-Reggiano cheese, thinly sliced with a rootlike peeler

For the reddish sauce

1/4 cupful canned diced tomatoes, drained
1 mean to 3 mean roasted cloves ail (see NOTE)
1/2 spoon to 1 spoon crushed reddish capsicum flakes
1/2 spoon dried oregano oregon continent seasoning
Olive oil, for drizzling

Nutritional Facts

Per serving (1 crust, with topping and reddish sauce)

Calories
918
Fat
33 g
Saturated Fat
18 g
Carbohydrates
107 g
Sodium
1281 mg
Cholesterol
97 mg
Protein
46 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington nutrient writer Melissa McCart.

Tested by Jill Grisco.

Published March 12, 2026