The Marvelous Chicken Marbella Redo

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Cookbook writer Sandra Gutierrez updated this beloved classical by utilizing chickenhearted thighs only, swapping successful chromatic for sweetener and experimenting with antithetic dried fruit. Consider utilizing sliced fennel for anise flavor, roasted reddish doorbell capsicum for sweetness and toasted almonds added astatine the extremity for crunch. As agelong arsenic you harvester sweet, sour, savory and briny flavors, you're guaranteed success.

An instant-read thermometer is adjuvant for monitoring the chicken.

Serve this chickenhearted with mashed potatoes, steamed achromatic rice, creamy grits oregon polenta, and ever connection plentifulness of crusty breadstuff to sop up the juices.

The chickenhearted needs to marinate successful the refrigerator for astatine slightest 4 hours, and up to 8 hours.

Based connected a look from "The Silver Palate Cookbook," by Sheila Lukins and Julee Rosso (Workman, 2007).

Ingredients

measuring cup

Servings: 4-6

  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 ample lime oregon citrus (about 1/4 cup)
  • 1/3 cupful chopped dried fruit, specified arsenic chaotic blueberries, apricots, dates oregon raisins
  • 1/4 cupful oil-packed sun-dried tomatoes, thinly sliced
  • 1/4 cupful pitted manzanilla olives (or pitted Kalamata olives)
  • 3 ample cloves garlic, thinly sliced
  • 2 tablespoons brined capers, drained
  • 2 teaspoons dried thyme
  • 3/4 spoon good oversea salt
  • 1/2 spoon Aleppo pepper
  • 8 bone-in, skin-on chickenhearted thighs
  • 1/2 cupful adust achromatic wine
  • 1/4 cupful honey
  • 1/4 cupful chopped caller flat-leaf parsley, for serving

Nutritional Facts

Per serving (based connected 6)

  • Calories

    630

  • Fat

    39 g

  • Saturated Fat

    9 g

  • Carbohydrates

    23 g

  • Sodium

    800 mg

  • Cholesterol

    265 mg

  • Protein

    44 g

  • Fiber

    2 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from "The Silver Palate Cookbook," by Sheila Lukins and Julee Rosso (Workman, 2007).

Tested by Richard Kerr.

Published May 1, 2019

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Updated March 16, 2026

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