The Great Burger

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A large burger should beryllium large and juicy, adjacent erstwhile it is cooked to good done. This look contains 2 elements chef-restaurateur John Torode says are key: abdominous (from the usage of crushed chuck alternatively of leaner crushed round) and oyster condiment alternatively of salt.

Serve connected toasted buns with a interaction of mayonnaise.

The formed and uncooked burgers request to remainder for astatine slightest 1 hr successful the refrigerator.

Adapted from Torode's "Beef and Other Bovine Matters" (Taunton Press, 2009).

Ingredients

3 pounds crushed chuck (beef)
2 mean (12 ounces total) reddish onions, chopped into tiny dice (1 1/2 cups)
1 ample fistful flat-leaf parsley leaves, finely chopped
2 tablespoons oyster sauce
2 tablespoons ketchup
1 ample ovum yolk

Nutritional Facts

Per serving

Calories
611
Fat
46 g
Saturated Fat
18 g
Carbohydrates
6 g
Sodium
378 mg
Cholesterol
196 mg
Protein
40 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Torode's "Beef and Other Bovine Matters" (Taunton Press, 2009).

Tested by Melissa McCart.

Published March 12, 2026

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