Thai-Style Marinated Tomatoes and Cucumbers

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In his masterful cookbook "Night + Market," Kris Yenbamroong uses a herb crockery to amusement however to equilibrium sweet, sour, salty and pungent flavors successful Thai cooking. The Thai dressing usually made of sugar, lime, food sauce, chile and garlic, volition request little sweetener and lime (or nary astatine all) for this crockery due to the fact that the effect already has the saccharine and acerb covered. All that’s needed is salty and pungent.

Leftover crockery tin beryllium refrigerated successful an airtight instrumentality for up to 2 days.

From look developer Ali Slagle.

Ingredients

1 lb ripe tomatoes, premix of sizes and colors, chopped into bite-size pieces
3 Persian oregon mini seedless cucumbers (about 8 ounces total), peeled if desired, past chopped into bite-size pieces
1/4 cupful food sauce
1/2 spoon crushed reddish capsicum flakes oregon 1 spoon sliced caller chile, preferably Thai
1/4 cupful coarsely chopped roasted, salted peanuts

Nutritional Facts

Per serving

Calories
77
Fat
4 g
Saturated Fat
1 g
Carbohydrates
9 g
Sodium
1478 mg
Protein
4 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From look developer Ali Slagle.

Tested by Olga Massov.

Published August 24, 2020

Updated March 17, 2026