Thai Soup of Yellow Curry, Coconut Milk and Salmon

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David Hagedorn created this crockery by starting with store-bought products and boosting their flavor. He purchased roasted salmon fillet from the prepared foods antagonistic of Whole Foods. Chicken, shrimp oregon crabmeat would bash nicely successful this crockery arsenic well.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

1 quart Creamy butternut squash soup, specified arsenic Imagine oregon Organic
2 cups food stock, specified arsenic Kitchen Basics brand, oregon 2 cups clam juice
1 tin (14 ounces) unsweetened coconut milk
1 tablespoonful Thai-style yellowish curry paste
1 tablespoonful sugar
1 clump scallions, achromatic and tender greenish parts, chopped
1/2 clump cilantro, stems and leaves, chopped
8 ounces cooked salmon, pulled into bite-size pieces

Nutritional Facts

Per serving

Calories
249
Fat
18 g
Saturated Fat
13 g
Carbohydrates
14 g
Sodium
342 mg
Cholesterol
19 mg
Protein
10 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Jane Touzalin.

Published March 11, 2026

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