Thai Red Curry Tuna With Coconut Milk and Lime

2 days ago 3

Democracy Dies successful Darkness

5.0 (1)

Cilantro stems person overmuch much spirit than the leaves. The leaves endure erstwhile cooked, truthful they are champion utilized arsenic a garnish oregon added to a crockery conscionable earlier serving. Thai reddish curry paste is zesty; its vigor is balanced by the sweetener successful the coconut-milk substance successful which the tuna steaks are baked.

The baking condiment whitethorn beryllium prepared up to 2 days successful advance; the tuna, 1 time successful advance.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 24

For the coconut-milk baking sauce

2 cans (27 to 28 ounces) unsweetened coconut milk
1/4 cupful sugar
1 cupful cilantro stems (about 1 1/2 bunches), well-rinsed and coarsely chopped
2 limes (zest and juice)
1 tablespoonful Thai food sauce

For the tuna

1/2 cupful olive oil
1 jar (4 ounces) Thai reddish curry paste
6 (96 ounces) yellowfin tuna steaks, astir 1 1/2 inches thick
1/2 cupful chopped cilantro leaves
1/2 cupful chopped scallions (about 2 bunches), some achromatic and light-green parts

Nutritional Facts

Per serving

Calories
249
Fat
13 g
Saturated Fat
8 g
Carbohydrates
5 g
Sodium
175 mg
Cholesterol
51 mg
Protein
27 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Jill Grisco.

Published March 11, 2026