Thai Fried Rice With Soft-Yolk Egg

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Cookbook authors Jeffrey Alford and Naomi Duguid similar this crockery beryllium made with fragrant Thai rice, but it is wonderfully flavorful erstwhile made with plain aged leftover Chinese takeout rice, too. If desired, adhd chicken, pork oregon shrimp on with, oregon alternatively of, the mushrooms. You tin usage a nonstick skillet alternatively of a wok for this, but it won't spell arsenic rapidly oregon arsenic easily, and the timing mightiness request to beryllium adjusted.

This is champion served with a condiment made from food condiment with Thai chili peppers (nam pla prik; spot NOTE), cucumber slices and a compression of lime, each of which chopped done the richness of the ovum yolk.

Adapted from their "Seductions of Rice" (Artisan, 1998).

Ingredients

1 tablespoonful rootlike oregon peanut oil
8 mean cloves garlic, coarsely chopped
1 cupful oyster mushrooms, cleaned (may substitute different mushrooms of your choice)
1 cupful acold cooked achromatic rice
2 scallions, achromatic and greenish parts, chopped crosswise into 1/2-inch slices
1 mean tomato, cored and coarsely chopped
2 teaspoons food sauce, positive much to taste
1 spoon low-sodium soy sauce, positive much to taste
1 ample egg
1 tablespoonful water
2 tablespoons cilantro leaves
1/2 tiny cucumber, chopped into bladed slices (about 1/4 cup)
1/2 mean lime, chopped into wedges

Nutritional Facts

Per serving

Calories
518
Fat
20 g
Saturated Fat
3 g
Carbohydrates
70 g
Sodium
763 mg
Cholesterol
212 mg
Protein
18 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from their "Seductions of Rice" (Artisan, 1998).

Tested by Joe Yonan.

Published March 12, 2026