Thai Curry Snow Pea Stir-Fry

1 week ago 7

Democracy Dies successful Darkness

4.1 (34)

By Joe Yonan

This lightning-quick, fiery snowfall pea stir-fry from cookbook writer Hetty Lui McKinnon takes truthful small effort you’ll beryllium amazed astatine however satisfying its textures and flavors are. Using store-bought Thai curry paste is the cardinal to some the spirit and the speed. Serve with atom oregon noodles arsenic a main dish, oregon without arsenic a broadside oregon starter.

Adapted from “Tenderheart” by Hetty Lui McKinnon (Knopf, 2023).

Ingredients

measuring cup

Servings: 4 (makes 2 cups)

1 tablespoonful neutral oil
10 ounces snowfall peas, trimmed and halved diagonally
2 ail cloves, finely grated oregon pressed
2 1/2 tablespoons vegan Thai reddish oregon greenish curry paste (such arsenic Thai Kitchen brand)
5 tablespoons coconut cream, divided
1/2 spoon good salt, positive much arsenic needed
1/4 cupful caller cilantro oregon basil leaves (or both), for serving
1/4 cupful roasted peanuts, chopped
1 lime, quartered
Cooked atom oregon noodles, for serving (optional)

Nutritional Facts

Per serving (1/2 cup)

Calories
210
Fat
12 g
Saturated Fat
5 g
Carbohydrates
22 g
Sodium
545 mg
Cholesterol
0 mg
Protein
5 g
Fiber
3 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Tenderheart” by Hetty Lui McKinnon (Knopf, 2023).

Tested by Joe Yonan.

Published June 11, 2023

Updated March 17, 2026