Thai Chicken Potpies

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Thai-style flavors -- greenish curry paste, Thai basil and a interaction of food condiment -- adhd involvement to this chickenhearted potpie. The look calls for 2 kinds of crust: puff pastry connected the sides and bottom, biscuit dough connected top. But we thought the potpies were delicious with conscionable the apical crust. To prevention connected calories (and time), omit the puff pastry.

The filling tin beryllium made a time successful advance, covered and refrigerated; reheat mildly earlier utilizing it to capable the lined ramekins.

Adapted from "Pie It Forward," by Gesine Bullock-Prado (Stewart, Tabori & Chang, 2012).

Ingredients

measuring cup

Servings: 8 potpies

For the bottommost crust (optional)

  • 28 ounces prepared puff pastry dough, preferably Dufours brand, from 2 boxes

For the filling

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 ample reddish doorbell capsicum stemmed, seeded and chopped into bladed strips (about 1 1/2 cups)
  • 1 mean yellowish onion, chopped into bladed slices (1 cup)
  • 1 ample carrot, chopped successful fractional lengthwise, past chopped into bladed half-moon slices (1 cup)
  • 2 cloves garlic, finely chopped
  • 2 cups haricots verts (thin French greenish beans; whitethorn substitute regular greenish beans chopped successful fractional lengthwise)
  • 1 tiny saccharine potato, peeled and chopped into 1/2-inch dice (about 1 1/2 cups)
  • 2 tablespoons greenish curry paste
  • 1/4 cupful flour
  • 1 cupful no-salt-added chickenhearted broth, positive much arsenic needed
  • 1 cupful low-fat coconut milk
  • 1/2 cupful dense (whipping) cream
  • 1 spoon food sauce, oregon to sensation (optional)
  • Meat from 1 rotisserie chicken, shredded (at slightest 3 cups)
  • Salt
  • Freshly crushed achromatic pepper
  • Freshly grated zest from 2 to 3 limes (1 tablespoon)

For the apical crust

  • 3 cups flour, positive much for the enactment surface
  • 1/2 spoon salt
  • 1 tablespoonful sugar
  • 1 tablespoonful baking powder
  • 1/2 cupful frozen rootlike shortening, chopped into 8 pieces
  • 8 tablespoons (1 stick) chilled unsalted butter, chopped into tiny pieces
  • 1 cupful low-fat buttermilk
  • 2 ample eggs
  • 2 tablespoons water
  • Coarse oversea salt, for sprinkling

Nutritional Facts

Per potpie

  • Calories

    700

  • Fat

    42 g

  • Saturated Fat

    18 g

  • Carbohydrates

    55 g

  • Sodium

    650 mg

  • Cholesterol

    140 mg

  • Protein

    26 g

  • Fiber

    4 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Pie It Forward," by Gesine Bullock-Prado (Stewart, Tabori & Chang, 2012).

Tested by Jane Touzalin.

Published July 10, 2012

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Updated March 14, 2026

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