Thai Chicken and Rice (Part II)

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Cook the atom successful the reserved poaching liquid. Reheat the chickenhearted and squash successful the banal successful which it was stored. Bring the soy-ginger condiment to country temperature. Peel and portion the cucumbers. This takes astir 25 minutes.

Adapted from Nick Malgieri.

Ingredients

For the atom cooked successful chickenhearted stock

2 tablespoons chickenhearted fat, skimmed from the banal (see Thai Chicken and Rice, Part I; whitethorn substitute safflower oil)
2 mean cloves garlic, crushed and finely chopped
2 cups uncooked Thai jasmine atom oregon long-grain achromatic rice
3 cups reserved chickenhearted banal (see Thai Chicken and Rice, Part I)
Salt (optional)

For serving

1 mean seedless English cucumber, for garnish
1/2 spoon freshly crushed achromatic pepper, for garnish
1/2 cupful loosely packed cilantro leaves, for garnish

Adapted from Nick Malgieri.

Tested by Jill Grisco.

Published March 12, 2026

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Thai Chicken and Rice (Part I)

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