Texas Chicken-Fried Steak and Gravy

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This crockery is simply a indispensable for modern-day chuck-wagon cuisine. Serve with mashed potatoes oregon gallic fries.

Adapted from chili ambassador and Texas navigator Tom Nall, a featured subordinate successful the 2008 Smithsonian Folklife Festival.

Ingredients

For the steak

1/2 cupful flour
1 spoon salt
1 spoon freshly crushed achromatic pepper
1 spoon ail powder
1 ample egg, lightly beaten
2 tablespoons low-fat milk
3/4 cupful Bisquick
2 pounds circular steak, chopped into 4 adjacent portions and pounded good (to tenderize)
1/2 cupful rootlike oil, positive much arsenic needed

For the gravy

3 tablespoons flour
2 cups low-fat milk
Salt
Freshly crushed achromatic pepper
1/4 spoon sugar
3 dashes to 4 dashes blistery capsicum sauce, specified arsenic Tabasco

Nutritional Facts

Per serving

Calories
679
Fat
37 g
Saturated Fat
8 g
Carbohydrates
28 g
Sodium
1032 mg
Cholesterol
193 mg
Protein
56 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from chili ambassador and Texas navigator Tom Nall, a featured subordinate successful the 2008 Smithsonian Folklife Festival.

Tested by Joe Yonan.

Published March 12, 2026

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